Pizza Rollup Snackers
Minute Pizza Oven & Snack 
Pizza Slice Plates – Set of 6Pizza Pan, 14 inchBaker`s Secret Essentials 12 Inch Pizza PanCast Iron Pizza Pan – 14 Inch – Evenly Bakes
Who invented pizza?
What is the most popular pizza topping?
It comes as probably no surprise that pepperoni tops the list, but sausage, bacon, and even garlic are in the runnings as well. The great thing about pizza topping choices is that there are so many options. Some prefer cheese, some prefer veggies and some people choose not even to have marinara on their pizza at all!
What are the least favorite pizza toppings?
Since we educated ourselves on the most popular, we now have to ask which ones just aren’t all that popular. Pineapple, onions, and olives were just a few that made the list, but then again, it’s all up to personal preference. I know some people who consider those three toppings the best!
Like this pizza recipe? Check out these other delicious recipes as well:
For this pizza recipe, can you use canned biscuits instead of crescent rolls?
Of course. Just make certain that you flatten out the biscuits the best that you can. Keep in mind that they will also be poofier when cooked because they are a different dough. The taste, however, should still be awesome.
I don’t know of many families who don’t enjoy a nice pizza pie.
I definitely don’t know of any kids who don’t love pizza. It’s a requirement of being a kid. We can even go as far as thinking it’s wired into us when we’re born.
I love homemade pizza. The problem is that it takes a while to make! I honestly don’t have time to make a whole pizza for lunch unless I make a small personal pizza in the Air Fryer. Besides, making homemade pizza in the middle of the day can also be messy. Add in homeschool or school in general, sports activities, youth activities, church activities, and the list goes on, we just don’t have time for the baking and clean up.
That’s why I’ve fallen in love with these roll-up snackers.
These are amazing for kids’ snacks or just a treat in the afternoon! I mean what kid doesn’t love pizza?! These tasty pizza treats are perfect! They are also quick and easy to make. If you have a teenager as I do, this is something they can also learn to make, too! My oldest loves being “kid in the kitchen”, so this is a win-win recipe!
On the days when life is incredibly busy, but the little ones still need to eat, try this recipe! Trust me, you will love it!
Ingredients
- 1 Tube Crescent Rolls
- 6 oz. Pepperoni
- 1 Jar Pizza Sauce
- 8 Mozzarella Cheese Sticks
Directions
1. Preheat oven to 375 degrees.
2. Unroll the crescent rolls and lay on a sheet pan.
3. On the wide edge of the crescent roll, lay a row of 4 pepperonis.
4. Slightly overlapping those, lay a row of 3 pepperonis, and then 2 pepperonis
under those.
5. Take a piece of the cheese and lay it on the pepperoni. You can cut the cheese shorter to fit if you need to.
6. Roll up the crescent rolls and bake for 8-12 minutes or until golden brown.
7. Great after school snack for the kids!
Don’t forget to print the recipe for later!
So, what are you waiting for? You now that you’re raring to give these delicious snacks a try! Back up a batch in the oven today and see what you think. You may never be tempted to get your pizza fix any other way! (plus – this way is also a lot easier to eat and more mess if you ask me! Less mess for you means less time spent cleaning up!)
Rosemary Roasted Sweet Potatoes and Onions
Ingredients
- 4 medium-sized sweet potatoes, peeled and cut into chunks
- 2 large Sweet or Yellow Onion, diced
- 3 tablespoons of Olive Oil
- 1 tablespoon of chopped fresh Rosemary
- 1 teaspoon of Smoked Paprika
- Salt and freshly cracked Black Pepper to taste
Instructions
1. Preheat oven to 450F and line a half sheet pan with foil and lightly grease it.
2. In a large bowl, combine potatoes, onion, and add olive oil and toss to coat evenly.
3. Add the chopped rosemary, smoked paprika, salt and pepper and give it a good toss again.
4. Spread the potato mixture on the prepared pan in a single layer.5. Roast in the oven for 30 minutes, turning the potatoes and onions halfway through the baking time.
6. Remove from oven and sprinkle additional salt and pepper o taste.
