Instant Pot Spooky Lemonade
What are charcoal tablets used for?
Is there any added sugar in this lemonade recipe?
COSORI Upgraded 8-in-1 6 Qt Electrical Pressure Cooker with Instant Stainless Steel Pot, 19 Program Slow Cooker, Rice Cooker, Yogurt Maker, Sauté, Steamer, Warmer, Extra Sealing Ring, 2-Year Warranty
Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and SterilizerMealthy MultiPot 9-in-1 Programmable Pressure Cooker 6 Quarts with Stainless Steel Pot, Steamer Basket, instant access to recipe app. Pressure cook, slow cook, sauté, rice cooker, yogurt, steam
Instant Pot Spooky Lemonade (Soy Free, Gluten Free, Vegetarian, Paleo)
Makes – 6 cups
Ingredients to make instant Pot lemonade
For the Lemon Syrup
-
1 cup Lemon Juice(juice of 5 lemons)
-
Zest of Lemons used
-
½ cup Raw Honey
-
½ cup Water
For the Lemonade
-
4 cups of Chilled Water
-
4 activated Charcoal Capsules
-
Ice
Organic Activated Charcoal Capsules – 1200mg Highly Absorbent Helps Alleviate Gas & Bloating Promotes Natural detoxification Derived from Coconut Shells – per Serving – 100 Vegan CapsulesNature Nate’s 100% Pure Raw & Unfiltered Honey; 32-oz. Squeeze Bottle; Certified Gluten Free and OU Kosher Certified; Enjoy Honey’s Balanced Flavors, Wholesome Benefits and Sweet Natural GoodnessHalloween Tote Bags – 12-Pack Reusable Trick-or-Treat Bags, Party Gift Bags, Candy Goodie Toy Bags for Kids Halloween Party Favors, Mummy Design, 15 x 16 Inches
Instructions to make homemade lemonade
To make the Lemon Syrup:
Zest the lemons and juice them to get 1 cup of lemon juice. We used 5 large lemons.
Combine the zest and juice of lemons, half a cup of water and honey in the Instant Pot insert. Mix well.
Select the “Pressure Cook” mode and adjust the time with the “- / +” to 1 minute.
When Instant Pot beeps, let the pressure release the naturally.
Strain the lemon syrup and store it in a glass jar to cool.
You can store the syrup in the fridge for up to a week.
To make the Lemonade:
To make a pitcher:
Add ice in the pitcher.
Add the entire lemon syrup.
Cut 4 capsules of activated charcoal and empty it in the pitcher.
Add 4 cups of chilled water.
Stir and serve.
To make Individual Serving:
Add ice to an individual glass.
Add 2 tablespoons of the lemon syrup.
Add the content of 1 capsule of activated charcoal in each glass.
Add 1 cup (8oz.) of water in each glass.
Stir and serve.
Can you make this Instant Pot Spooky Lemonade ahead of time?
You can. In fact, I suggest it. Preparing ahead of time is a really good idea. Your spooky potion will be ready to serve when the guests arrive!
Once made, just store it in your fridge until ready to serve.
What are some fun ways to serve Spooky Lemonade?
The presentation is half the fun! Be sure to serve the lemonade in clear glass or cups so your guests can get a good look at what you’re serving them.
You can also take it a step further and have fun plastic spiders just “hanging out” on the side of the rim of the glass. Can you imagine the look on their faces when they see those spiders?!
One other fun way to present this drink is to not tell anyone what it is and let them guess just using their senses. Their eyes will tell them it’s black in color but their taste buds will tell them something entirely different. Do they have the power to guess it on the first try? There’s only one way to find out!
Have fun with your spooky lemonade concoction. It’s not going to look like anything that you’ve ever seen, but the taste will be familiar.
Print out the recipe for later!
Instant Pot Spooky Lemonade
Princesses, superheroes, ghosts, and sports athletes will soon be walking your neighborhood knocking on doors and proclaiming “Trick or Treat!” After the trick or treaters have returned home with their spoil, it’s time to unwind after an eventful and daunting night of passing out candy. Why not make it more enjoyable with a pitcher of lemonade? This isn’t just any ordinary lemonade. This is Spooky Lemonade.
Ingredients
- 1 cup Lemon Juice (juice of 5 lemons)
- Zest of Lemons used
- ½ cup Honey
- ½ cup Water
- 4 cups of Chilled Water
- 4 activated Charcoal Capsules
- Ice
Instructions
TO MAKE THE LEMON SYRUP:
Zest the lemons and juice them to get 1 cup of lemon juice. We used 5 large lemons.
Combine the zest and juice of lemons, half a cup of water and honey in the Instant Pot insert. Mix well.
Select the “Pressure Cook” mode and adjust the time with the “- / +” to 1 minute.
When Instant Pot beeps, let the pressure release naturally.
Strain the lemon syrup and store it in a glass jar to cool.
You can store the syrup in the fridge for up to a week.
TO MAKE THE LEMONADE:
To make a pitcher:
Add ice in the pitcher.
Add the entire lemon syrup.
Cut 4 capsules of activated charcoal and empty it in the pitcher.
Add 4 cups of chilled water.
Stir and serve.
To make an individual serving:
Add ice to an individual glass.
Add 2 tablespoons of the lemon syrup.
Add the content of 1 capsule of activated charcoal in each glass.
Add 1 cup (8oz.) of water in each glass.
Stir and serve.
