Strawberry Cheesecake Icebox Cake

This Strawberry Cheesecake Icebox Cake is nice, cool, refreshing and don’t forget delicious. And for those of you who eat gluten-free, you can have your cake and eat it, too! 

 

 

 

This Strawberry Cheesecake Icebox Cake is so dang good. And I’m loving the fact that even those who are gluten-free and soy-free can enjoy a slice as well. Who says that just because you’re allergic to something doesn’t mean that you shouldn’t have to miss out on everything altogether?! With the summer months calling your name, you’re going to want to make this delicious Icebox cake! 

 

Absolutely. If you aren’t a strawberry fan, substitute another fruit. Blueberries are a great alternative and add so much fun flavor. Cherries are decadent. Raspberries are wonderful. You can also use blueberries WITH the strawberries to make Red, White & blue! Seriously though, if you aren’t a fan of fruit, you can even make this without a fruit topping. As long as you can eat it, you can try it as a topping! 

 

Good question. If you don’t want to have a crust, you don’t have to have a crust. Obviously, when you scoop it out and serve it, it will be more like a whipped pudding since it won’t have a crust holding it into place, but the taste and flavor of the middle will be just as good! I like the crust though to balance the sweetness from the confectioners sugar. 

 

 

Now that you know a bit about this delicious recipe, let’s get right to the yummy cake recipe!

 

 

 

 

You’ll love the ease and taste of this delicious icebox cake.

Serves –  10

 

Ingredients to make strawberry cheesecake cake

 

• 2 (7.5 oz.) boxes of gluten-free, soy free Graham Crackers

• 1 lb. of fresh Strawberries

• 1 (8 oz.) brick of Cream Cheese, softened

• 2 cups of Heavy Whipping Cream

• 1 cup of Confectioners’ Sugar

• 2 teaspoon of Vanilla Extract

Instructions to make this cheesecake cake

 

In a large bowl add the cream cheese, confectioners sugar, and the vanilla extract. Beat with an electric mixer till smooth and creamy.

Slowly add the heavy whipping cream and keep beating till stiff peaks form. Keep aside in the fridge.

Save a few strawberries for garnish and thinly slice the rest.

Take an 8×8 dish and put a very thin layer of the whipped cream cheese filling.

Arrange the graham crackers in a single layer. You will have to cut some of the crackers to fit in the pan.

Top it with one-third of the prepared whipped cream cheese filling. And then a layer of thinly sliced strawberries.

Repeat the process two more times. You will have 3 graham crackers layers, 3 layers of whipped cream cheese filling and 2 layers of sliced strawberries.

On top of the final whipped cream cheese filling layer, you can add whole or halved strawberries.

Refrigerate for at least 6 hours.

Cut into squares and serve chilled.

 

How do you store leftovers of this delicious icebox cake?

Storing leftovers of this cake is so simple and easy to do! Simply put it in an airtight container and keep it in your fridge until you’re ready to eat. It’s important to keep it refrigerated because of the added ingredients. 

 

Can you freeze the leftovers of this Strawberry Cheesecake Cake?

You can! I always recommend freezing the leftover cake pieces in individual containers. That way you can enjoy it one piece at a time rather than having to unthaw the whole cake when you might just be wanting a slice. Just get a bunch of small freezer-proof containers and add in a piece of cake. Then, simply unthaw it up putting it into your fridge.

The taste and the flavor will still be the same but the texture might be a little bit different. Don’t worry, you’ll still love every single bite! 

In our opinion, you can’t go wrong with making this delicious dessert. And just think of all your family and friends that you can share it with. Take it to the next get-together or outdoor gathering and watch everyone’s eyes light up when you arrive! 

This is just one dessert that you can make all year-long and get great results every single time. And if you’re wanting to give it a different taste, just have fun swapping out the fruit. It will keep it tasty and giving it a unique flavor every single time. (Plus, if you have fresh fruit-growing in your garden your cake will be that much more delicious!) 

 

When’s the last time you made a strawberry cheesecake icebox cake? Share below! 

 

 

Don’t Forget To Print Out The Recipe For Later!